Batter Coatings

Name: Batter Coatings
Cuisine: France
Ingredients: ¼ cup beer; 2 tablespoons oil; ½ teaspoon salt; 1 cup flour; 1 teaspoon sugar; 2 tablespoons warm water; 2 egg whites, slightly beaten with fork

No. 1

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

1 cup flour
1 teaspoon sugar
½ teaspoon

Europe
France
Mediterranean
Vegetarian

Method

Combine ingredients in order given. Mix well, but do not beat. Dry foods to be fried on paper towels. Dip into batter and fry. Season after they are cooked.