- ⅛ pound butter
- 4 tablespoons flour
- 2 cups
- Melt butter in skillet and then stir in flour. Stir-cook for a few minutes to release starch in flour. Do not brown. Add cold stock. Stir-cook until thickened.
- Add seasonings, taste, and adjust. Combine yolks and crème. Add about ½ cup of hot sauce, mix well and then