Blender Hollandaise

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

As in master recipe, melt butter and remove impurities; combine yolks with the water and make a thick custard. Set blender container in very hot water