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Chivry
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Prepare Béarnaise sauce, then finish with enough sieved watercress, spinach, or parsley to make the sauce green in color.
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Easy
By Alma Lach
Published 1974
Prepare Béarnaise sauce, then finish with enough sieved watercress, spinach, or parsley to make the sauce green in color.