Câpres

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Wash 2 tablespoons capers in cold water. Drain, then blot on paper towels. Stir into Hollandaise recipe. For fish, eggs and poultry.