Alma Lach

Moutarde

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Add to Hollandaise 2 tablespoons, or to taste, of Dijon-type hot mustard. Good on grilled fish.