Chasseur

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté 1 cup sliced mushrooms and 2 diced shallots in chunk of butter for a few minutes. Add ¼ cup white wine