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Alma Lach

Madère

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Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Boil ½ cup Madeira wine, reducing it to ¼ cup. Stir this into the Demi-glace and add

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