Portugaise

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Take equal parts of Tomato and Demi-glace sauces. Add 2 minced cloves garlic and simmer 30 minutes. Sauté 2 sliced