Alma Lach

Aïoli

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

With mortar and pestle mash 3 cloves of garlic to a pulp. Gradually blend 1 cup Mayonnaise