Beurre au Currie

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • ¼ pound clarified butter
  • 1 tablespoon curry powder
  • 1 ta

Method

To melted butter add curry powder and cook 3 minutes to release curry flavor. Stir in sherry and lemon juice. Taste and adjust seasonings. Serve with seafoods and poultry.