Beurre au Currie

Name: Beurre au Currie
Ingredients: 1 tablespoon sherry; 1 tablespoon curry powder; ¼ pound clarified butter; Salt and pepper to taste; 1 tablespoon lemon juice

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

¼ pound clarified butter
1 tablespoon curry powder
1 ta

Condiment
Gluten-free
Vegetarian

Method

To melted butter add curry powder and cook 3 minutes to release curry flavor. Stir in sherry and lemon juice. Taste and adjust seasonings. Serve with seafoods and poultry.