Beurre Noir

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Clarify ¼ pound butter and then toast it over very low heat. Do not let it burn. Takes about 15 minutes. Stir constantly while butter toasts.