Beurre d’Anchois

Ingredients

  • ¼ pound butter, softened
  • 6 anchovy fillets, mashed
  • 1 tablespoon sweet sherry
  • 1 tablespoon lime juice
  • Dash of white pepper

    Method

    Combine all ingredients. Do not salt; anchovies are salty. Serve with grilled seafoods.

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