Beurre d’Anchois

Name: Beurre d’Anchois
Ingredients: Dash of white pepper; ¼ pound butter, softened; 6 anchovy fillets, mashed; 1 tablespoon sweet sherry; 1 tablespoon lime juice

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

¼ pound butter, softened
6 anchovy fillets, mashed
1 tablespoon

Condiment
Pescatarian
Gluten-free

Method

Combine all ingredients. Do not salt; anchovies are salty. Serve with grilled seafoods.