Beurre de Chutney

Name: Beurre de Chutney
Ingredients: 3 tablespoons chutney; 1 teaspoon Worcestershire; ¼ pound butter; 1 tablespoon lime juice; 1 tablespoon catsup; Salt and pepper to taste; 1 tablespoon crème fraîche

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

¼ pound butter
3 tablespoons chutney
1 teaspoon</

Condiment
Gluten-free
Vegetarian

Method

Put first five ingredients into blender container. Whirl to purée. Pour into dish and stir in crème. Taste and adjust seasonings. Serve with roast lamb, curries, or seafoods.