Beurre de Homard 1

• ¼ pound softened butter
• 1 (4-ounce) cooked lobster tail, shelled

Put all ingredients into blender, or grind lobster through food chopper and then mix. Whirl blender to purée lobster. Correct seasoning. Pack into small dish and chill. Spoon onto hot grilled fish and let it melt. Heat and serve with boiled lobsters.