Beurre à la Maître d’Hôtel

• ¼ pound butter
• ⅛ teaspoon salt
• Dash of white p

Cream butter and then add salt, pepper, and lemon juice.

Put minced parsley into corner of a towel, twist, and dry. Add to butter mixure. Pack into small dish. Refrigerate.

Spoon onto hot grilled fish, meats, or hot vegetables.