Beurre à la Maître d’Hôtel


  • ¼ pound butter
  • teaspoon salt
  • Dash of white pepper
  • 2 tablespoons lemon juice
  • 4 tablespoons minced parsley


    Cream butter and then add salt, pepper, and lemon juice.

    Put minced parsley into corner of a towel, twist, and dry. Add to butter mixure. Pack into small dish. Refrigerate.

    Spoon onto hot grilled fish, meats, or hot vegetables.