Alma Lach

Beurre de Truffes

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Blend 1 tablespoon minced truffles into ⅛ pound butter. Freeze in