Potage Cressonnière

Watercress Potage

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Wash 2 medium-sized bunches of watercress. Remove tough bottom stems and place tops in blender container. When potage is done, press through a food mill. Then pour 2