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Alma Lach

Potage Cressonnière

Watercress Potage

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Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Wash 2 medium-sized bunches of watercress. Remove tough bottom stems and place tops in blender container. When potage is done, press through a food mill. Then pour 2

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