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Alma Lach
Potage Cressonnière
Watercress Potage
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Preparation info
Difficulty
Easy
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
Method
Wash
2
medium-sized
bunches
of
watercress
. Remove tough bottom stems and place tops in blender container. When potage is done, press through a food mill. Then pour
2