Potage Dubarry

Name: Potage Dubarry (Cauliflower Potage)
Cuisine: French
Ingredients: cauliflower; potatoes; crème fraîche; egg yolks

Cauliflower Potage

Preparation info

Appears in

Published 1974

Break flowerets from a head of cauliflower to make 3 cups. Add to the saucepan at the same time the potatoes