Potage Dubarry

Cauliflower Potage

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Break flowerets from a head of cauliflower to make 3 cups. Add to the saucepan at the same time the potatoes