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Alma Lach

Potage Portugais

Tomato Potage

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Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To basic potage recipe add 3 cups canned Italian plum tomatoes at the time the potatoes are added. When soup is done, press potage through a food mill, then finish with <

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