Potage Portugais

Tomato Potage

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To basic potage recipe add 3 cups canned Italian plum tomatoes at the time the potatoes are added. When soup is done, press potage through a food mill, then finish with <