Potage Crème de Laitues

Cream of Lettuce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Substitute 2 small heads of Boston or 3 heads of Bibb lettuce for the