Potage Crème de Champignons

Name: Potage Crème de Champignons (Cream of Mushroom)
Cuisine: French
Ingredients: carved mushrooms; onions; asparagus; flour; leeks; crème; mushrooms

Cream of Mushroom

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

To cooked leeks and onions add 1 pound cleaned and sliced mushrooms, instead of a