Potage Crème de Champignons

Cream of Mushroom

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To cooked leeks and onions add 1 pound cleaned and sliced mushrooms, instead of a