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Alma Lach

Oeufs Bouillis

Boiled Eggs

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Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook eggs in a pan large enough to hold sufficient water to cover them by 1 inch. Fill the pan half full of cold tap water

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