Appears in
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Ingredients
- Cold water
- ¼ cup white vinegar
- Fresh eggs (large size)
- Bowl of cold water
- Sa
Method
- Fill a 2-quart saucepan with water to a depth of 3 inches. Bring water to a boil. Once it is boiling, add the vinegar and reduce the heat to a simmer.
- With a spoon stir the