Oeufs Pochés Florentine

Poached Eggs on Spinach

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Substitute chopped, cooked spinach for the cooked carrots. Sprinkle Crème sauce with Parmesan cheese and brown.