Oeufs Pochés à la Tout Paris

Poached Eggs in Tomatoes on Spinach

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Substitute Hollandaise sauce for the Béarnaise. Instead of artichoke bottoms place poached eggs