Oeufs Pochés à la Tout Paris

Name: Oeufs Pochés à la Tout Paris (Poached Eggs in Tomatoes on Spinach)
Cuisine: French
Ingredients: eggs; yellow hollandaise; ham; red hollandaise; tomato; spinach; artichoke bottoms; eggs; hollandaise sauce; béarnaise

Poached Eggs in Tomatoes on Spinach

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Substitute Hollandaise sauce for the Béarnaise. Instead of artichoke bottoms place poached eggs