Alma Lach

Omelette aux Crevettes

Shrimp Omelette

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Mince 8 cleaned raw shrimp. Sauté in a chunk of butter seasoned with ½