Omelette aux Crevettes

Shrimp Omelette

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Mince 8 cleaned raw shrimp. Sauté in a chunk of butter seasoned with ½