Alma Lach

Omelette à l’Espagnole

Spanish Omelette

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Peel and dice 2 tomatoes and 1 onion. Mince ½ green pepper