Omelette aux Foies de Volaille

Name: Omelette aux Foies de Volaille (Omelette with Chicken Livers)
Cuisine: French
Ingredients: flour; chicken livers; salt; butter; dried sweet basil; pepper; chasseur sauce; omelettes

Omelette with Chicken Livers

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Cut 4 whole chicken livers apart. Roll in flour and sauté in a chunk of butter<