Omelette aux Légumes

Name: Omelette aux Légumes (Vegetable Omelette)
Cuisine: French
Ingredients: omelettes; sugar; crème fraîche; vegetable omelette; sautéed vegetables; butter; fresh vegetable; pepper; salt

Vegetable Omelette

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Sauté any shredded fresh vegetable in butter; season with salt, pepper, and a dash of sugar