Omelette aux Légumes

Vegetable Omelette

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté any shredded fresh vegetable in butter; season with salt, pepper, and a dash of sugar