Omelette au Caviar

Omelette with Caviar

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

Method

Make individual omelettes and place on serving plates. Top with spoonful of crème fraîche and black or red caviar. Domestic black ca