Omelette aux Fines Herbes

Herbed Omelette

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Add 2 tablespoons minced parsley and 1 of chives to the recipe. Mix well and cook as in basic