Omelette au Fromage Frit

Omelette with French-Fried Cheese

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make batter No. 1. Cut Emmentaler, or Cheddar, into ½-inch-square strips 2 inches long. Dip cheese into batter and French-fry in