Omelette au Fromage Frit

Name: Omelette au Fromage Frit (Omelette with French-Fried Cheese)
Cuisine: French
Ingredients: emmentaler; cheese; beurre frit; omelette; oil; french-fry; cheddar; cheese

Omelette with French-Fried Cheese

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make batter No. 1. Cut Emmentaler, or Cheddar, into ½-inch-square strips 2 inches long. Dip cheese into batter and French-fry in