Omelette aux Truffes

Name: Omelette aux Truffes (Truffled Omelette)
Cuisine: French
Ingredients: black truffles; madeira; marsala; omelette; white truffles

Truffled Omelette

Preparation info

Appears in

Published 1974

Chop 2 black truffles and marinate in 1 tablespoon Madeira for about 1 hour. Fold a