Soufflé de Cuisine

Name: Soufflé de Cuisine (Basic Soufflé)
Cuisine: French
Ingredients: Chunk of butter, grated Parmesan or flour; 4 tablespoons flour; ⅛ pound butter; 1 cup light cream; Dash of nutmeg; ½ teaspoon salt; ⅛ teaspoon white pepper; 2 drops red food coloring; 3 drops yellow food coloring; ¼ cup Grated Parmesan cheese; 5 egg yolks; 6 egg whites