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Alma Lach
Soufflé de Cuisine
Basic Soufflé
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Preparation info
Difficulty
Medium
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
Ingredients
Chunk
of
butter
,
grated Parmesan
or
flour
⅛
pound
butter
4
Main course
Vegetarian
Method
Coat a
6
-
cup
soufflé dish, or
6
individual
1
-
cup
dishes, with butter, then sprinkle with
Par