Soufflé aux Champignons

Mushroom Soufflé

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare the basic soufflé recipe to step 3. When ready to continue, mince the caps of raw mushrooms to make 1 cup. Finish the soufflé