Soufflé aux Champignons

Name: Soufflé aux Champignons (Mushroom Soufflé)
Cuisine: French
Ingredients: plain soufflé; mushrooms; raw mushrooms; soufflé

Mushroom Soufflé

Preparation info

Appears in

Published 1974

Prepare the basic soufflé recipe to step 3. When ready to continue, mince the caps of raw mushrooms to make 1 cup. Finish the soufflé