Soufflé au Cresson

Watercress Soufflé

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Remove watercress leaves from stems and chop enough to make ½ cup. Add 1 minced shallot to cress, or