Soufflé au Cresson

Name: Soufflé au Cresson (Watercress Soufflé)
Cuisine: French
Ingredients: watercress leaves; green onion; soufflé; shallot

Watercress Soufflé

Preparation info

Appears in

Published 1974

Remove watercress leaves from stems and chop enough to make ½ cup. Add 1 minced shallot to cress, or