Soufflé de Poisson

Name: Soufflé de Poisson (Fish Soufflé)
Cuisine: French
Ingredients: fish fillets; basic soufflé; fish; lemon; soufflé; light cream; parsley

Fish Soufflé

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Poach ½ pound fish fillets in 1 cup light cream. Lift out, drain, and flake