Crevettes au Vin Blanc

Shrimp in White Wine

Preparation info
    • Difficulty


Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 2 shallots, minced
  • 2 sprigs parsley
  • 1 cup sliced mushroom


  1. Simmer shallots, parsley sprigs, and mushrooms in butter for about 2 minutes. Add clam juice and wine and bring to a boil. Reduce heat and simmer 5 minutes. Remove parsley sprigs. Add frozen shrimp to liquid. Heat gradually, breaking shrimp apart as they heat. Once to boiling stage, reduce to a simmer and cook for 2 minutes. Season with salt and pepper.
  2. Mash