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Soft-Shelled Crabs à la Meunière
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Dip cleaned crabs in cream and then coat with flour. Shake off excess flour and sauté in clarified butter. Brown b
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Easy
By Alma Lach
Published 1974
Dip cleaned crabs in cream and then coat with flour. Shake off excess flour and sauté in clarified butter. Brown b