Crevettes à l’Armoricaine

Shrimp in Tomato Sauce

Preparation info

  • Serves

    6

    .
    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Begin with step 3 in the Homard à l’Armoricaine recipe. Omit lobster. Shell and devein 2 pounds raw shrimp. Add to hot olive oil</