Crevettes à l’Armoricaine

Name: Crevettes à l’Armoricaine (Shrimp in Tomato Sauce)
Yield: Serves 6.
Cuisine: French
Ingredients: butter; cognac; madeira; rice; coquilles; parsley; french bread; green salad; raw shrimp; lobster; cognac; olive oil; onions; shrimp; garlic; shallots

Shrimp in Tomato Sauce

Preparation info

Serves
6
.

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Begin with step 3 in the Homard à l’Armoricaine recipe. Omit lobster. Shell and devein 2 pounds raw shrimp. Add to hot olive oil</