Poissons à l’Armoricaine

Fish in Tomato Sauce

Preparation info

  • Serves

    6

    .
    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Begin with step 3 as above, substituting 6 fish fillets or 3 fish steaks for the shrimp, finishing re