Poissons à l’Armoricaine

Name: Poissons à l’Armoricaine (Fish in Tomato Sauce)
Yield: Serves 6.
Cuisine: French
Ingredients: french bread; parsley; fish fillets; fish steaks; shrimp

Fish in Tomato Sauce

Preparation info

Serves
6
.

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Begin with step 3 as above, substituting 6 fish fillets or 3 fish steaks for the shrimp, finishing re