Bisque de Crevettes

Name: Bisque de Crevettes (Shrimp Bisque)
Cuisine: French
Ingredients: salad; crusty french bread; butter; crème; sherry; diced shrimp; cream; cream sauce; butter; butter; flour; redbrown sauce; flour; tabasco; pepper; ground shells; shells; carrots; onions; leek; cognac; shrimp; bouquet garni; frozen shrimp; salt; butter; olive oil; lobsters

Shrimp Bisque

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

From the preceding recipe omit lobsters, olive oil, and 4 tablespoons Cognac.

Sauté onions,