Bisque de Crevettes

Shrimp Bisque

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

From the preceding recipe omit lobsters, olive oil, and 4 tablespoons Cognac.

Sauté onions,