Bisque de Crevettes aux Quenelles

Shrimp Bisque with Quenelles

Preparation info
    • Difficulty


Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


Peel 7 or 8 of the raw shrimp in the preceding recipe, devein, and set aside. Add the shells to the bisque at the time the unshelled shrimp are added. When these shrimp