Bisque de Crevettes aux Quenelles

Shrimp Bisque with Quenelles

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Peel 7 or 8 of the raw shrimp in the preceding recipe, devein, and set aside. Add the shells to the bisque at the time the unshelled shrimp are added. When these shrimp