Crevettes au Currie

Name: Crevettes au Currie (Shrimp in Curry Sauce)
Cuisine: French
Ingredients: butter; wine; cream-sauce; curry; curry powder

Shrimp in Curry Sauce

Preparation info

Appears in

Published 1974

Simmer 1 tablespoon curry powder in the ⅛ pound butter, then proceed with ei