French-Fried Oysters or Clams

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To make French-fried oysters or clams simply dip them in melted butter, then in fine dry bread crumbs, and fry in vegetable oil heated to 390 degrees<