French-Fried Oysters or Clams

Name: French-Fried Oysters or Clams
Cuisine: French
Ingredients: vegetable oil; melted butter; french-fried oysters; clams

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

To make French-fried oysters or clams simply dip them in melted butter, then in fine dry bread crumbs, and fry in vegetable oil heated to 390 degrees<